The raw potato contains easily acceptable sugars which, when digested, are converted into starch. You should know and we are warning you that poisonous matter called solanine is formed in the boiled and green potatoes that unpleasantly affects the human organism. The effect is particularly amplifying if you eat both cooked potatoes and meat. In this case irritation of the centers that control the sex sphere can occur.
The fresh potatoes and the juice squeezed from it, on the contrary, are very useful. The potato contains large amounts of potassium, sulfur, phosphorus, and chlorine, so you can successfully use it to remove the pigmented spots (skin tags) on the skin. Microelements, we repeat once again, are useful only in an organic, natural form. While our organism digests the boiled potatoes, they are transformed into not organic elements that the body cannot either absorb at all or represent an extremely low value. Potato juice is very helpful with fighting cancer
Some consider that the potato, unlike the other vegetables, you can’t be use it raw. That is not true. Prepared without chemical components, the raw potato is tasty and useful.
Fresh potato juice is a great purifying agent. A mixture of potato juices, carrots, and celery you can use against the disruption of digestion and against nerve diseases. Against sciatica and drowsiness, I recommend you to drink half a liter of juice daily with carrot juices, beets, and cucumbers with complete exclusion of the meat from the diet.
The mixture obtained from carrots, potatoes and parsley juices helps in the treatment of emphysema.